2 pounds white almond bark or white chocolate for dipping
4 ounces German's sweet chocolate or milk chocolate for dipping
1 package semisweet chocolate chips (12 ounces)
24 ounces dry roasted peanuts
Instructions
Put all ingredients in crockpot; cover and cook on high for 1 hour. Do not stir. Turn Crock Pot to low and stir every 15 minutes for 1 hour longer. Drop on waxed paper and let cool. Store candy in a tightly covered container.
