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    Crockpot Macaroni and Cheese Recipe
SUBMITTED BY:  Regina PHOTO BY: Regina
Category: Pasta and Sauces

   RECIPE RATING:

Read Reviews (2)
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INGREDIENTS
1 (16 oz.) pkg. macaroni
1 tablespoon vegetable oil
1 (13 oz.) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter

DIRECTIONS
Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients.Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.
REVIEWS
  Reviewed on Apr. 7, 2009 by Suzanne Jackson
A very subtle flavour to this, I'd have preferred a bit more of a kick! I warmed it through the next day with some more cheese and mustard and much preferred it. Much liked by my little ones though!
  Reviewed on Mar. 29, 2009 by Jacqlene
Love it! Perfect texture and taste and so easy to make. Thank you, Regina.

 
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