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Crockpot Macaroni and Cheese Recipe
SUBMITTED BY: Regina
PHOTO BY: Regina
Category: Pasta and Sauces
INGREDIENTS
1 (16 oz.) pkg. macaroni
1 tablespoon vegetable oil
1 (13 oz.) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter
DIRECTIONS
Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients.Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.
REVIEWS
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Reviewed on Apr. 7, 2009 by Suzanne Jackson
A very subtle flavour to this, I'd have preferred a bit more of a kick! I warmed it through the next day with some more cheese and mustard and much preferred it.
Much liked by my little ones though! |
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Reviewed on Mar. 29, 2009 by Jacqlene
Love it! Perfect texture and taste and so easy to make. Thank you, Regina. |
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