Crockpot Macaroni and Cheese Recipe


Crockpot Macaroni and Cheese Recipe
Category: Miscellaneous
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 Ingredients
1 (16 oz.) pkg. macaroni
1 tablespoon vegetable oil
1 (13 oz.) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter
 
 Instructions
Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients.Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.
 
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