1 pound deer or elk round steak or stew meat
1/4 cup flour
1/4 cup butter
1/2 cup boiling water
1 teaspoon salt
2 or 3 green peppers, sliced
1/2 cup pineapple chunks
.
Sauce
2 1/2 tablespoons cornstarch
1/2 cup pineapple juice
1/4 cup vinegar
1/4 cup sugar
2 1/2 tablespoons soy sauce

Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot oil. Place in crock add water and salt. Place on high one hour, low for approx 6 hours. Add green peppers and pineapple chunks to meat.Cook one hour longer.

On stove top combine sauce ingredients. Cook until sauce is clear and thick. Pour over meat mixture and heat until ready to serve. Serve with hot cooked noodles or rice.