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Crockpot Hard Cooked Eggs
SUBMITTED BY: susan
Category: Miscellaneous
INGREDIENTS
6 eggs
DIRECTIONS
Put 3 to 6 eggs (straight from the refrigerator) into the slow cooker and cover with lukewarm water (about 3 to 4 cups water in a 3 1/2-quart pot). Cover and cook on low for about 3 1/2 hours. This is handy for times the stovetop isn't available.
REVIEWS
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Reviewed on Oct. 27, 2009 by Craig
That's hilarious Lisa! I'm just killing time at work and happened to come upon this time saving recipe! I needed a laugh, thanks! |
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Reviewed on Aug. 9, 2009 by organman77
Great way to have breakfast ready upon rising. Put them in before bedtime an voila! |
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Reviewed on Aug. 3, 2009 by Lisa
WOW, why cook something in three minutes when you can take three and a half hours !! Unbelievable. |
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