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Crockpot Chocolate Peanut Butter Cake
SUBMITTED BY: susan Category: Dessert and Fruit
INGREDIENTS
2 cups chocolate cake mix
1/2 cup water 1/3 c. creamy peanut butter vanilla glaze, below 1/2 c. chopped dry roasted peanuts, divided . Vanilla Glaze: 1/2 cup confectioners' sugar 1/4 teaspoon vanilla 2 to 3 tablespoons milk DIRECTIONS
Combine cake mix, water, and peanut butter in mixing bowl. Beat about 2 minutes; stir in all but2 tablespoons of the chopped peanuts. Pour batter into greased and floured 2 pound coffee can or baking dish which will fit in your crockpot.Place can in crockpot. Cover top of can with 8 paper towels. Cover slow cooker and bake on high for 2 to 3 hours. Cool 5 minutes; unmold. Drizzle with vanilla glaze and sprinkle with reserved chopped peanuts.
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