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Crockpot Beef Brisket
SUBMITTED BY: susan
PHOTO BY: susan
Category: Barbecue Recipes
INGREDIENTS
3 to 4 pound beef brisket
1/4 cup liquid smoke
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
DIRECTIONS
Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours).Serve brisket with juices. Serves 8.
REVIEWS
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Reviewed on May. 7, 2009 by outlaw
If I am not mistaken, the first time I saw this recipe it was in the Rival Crockpot Cookbook? I used it several times, for family and friends, and all said it was one of the best briskets they ever had! |
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