Crockpot Beef Brisket


Crockpot Beef Brisket
Category: Barbecue Recipes
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 Ingredients
3 to 4 pound beef brisket
1/4 cup liquid smoke
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
 
 Instructions
Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours).Serve brisket with juices. Serves 8.
 
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