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    Crockpot Barbecued Beef Recipe
SUBMITTED BY:  susan PHOTO BY: susan
Category: Barbecue Recipes

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INGREDIENTS
1 to 1 1/2 lb. roast, cut in large chunks
1 cup chopped onions
1 cup chopped green peppers
1 (6 oz.) can tomato paste
1/4 c. packed brown sugar
1/8 c. cider vinegar
1 tbsp. chili powder
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard

DIRECTIONS
Add ingredients to crockpot in order given Do not stir.

Cover and cook on HIGH for 1 hour; turn to low and cook 8 to 10 hours, or until very tender.

Stir a few times during last hour. Shred and serve on warmed buns.


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