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Crockpot Barbecue Beef for Sandwiches
SUBMITTED BY: susan PHOTO BY: susan Category: Barbecue Recipes
INGREDIENTS
2 1/2 to 3 lbs lean chuck roast or bottom round
1 1/2 cups ketchup 1/4 cup packed brown sugar 1/4 cup wine vinegar 2 tablespoons spicy mustard or Dijon 1 tablespoon Worcestershire sauce 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon garlic powder DIRECTIONS
Place beef roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours. Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well.Spoon barbecued beef onto toasted sandwich buns and serve with extra sauce, if desired.
Serves 6 to 8.
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