6 ripe but firm bananas, peeled
1/2 cup flaked coconut
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup dark corn syrup
1/4 cup butter, melted
1 tablespoon grated lemon peel
3 to 4 tablespoons lemon juice (1 medium lemon)
Instructions
Arrange peeled bananas in the bottom of crockpot; sprinkle with coconut, cinnamon, and the salt.
Combine dark corn syrup, butter, lemon peel and juice; pour over banana layer.
