3 large apples, peeled, cored, and sliced
1 cup cranberries
3/4 cup brown sugar
1/3 cup rolled oats (quick cooking)
1/4 tsp. salt
1 tsp. cinnamon
1/3 cup butter, softened
Instructions
Place apple slices and cranberries in slow cooker. Mix remaining ingredients in a bowl; sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the slow cooker and place a utensi, such as a wooden spoon over the top to keep cover from sealing tightly. Set cover on top.This allows the steam to escape. Turn slow cooker to high and cook for about 2 hours.
Serves 4.
