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Crockpot Apple Butter
SUBMITTED BY: Charlyn PHOTO BY: Charlyn Category: Butters and Jams
INGREDIENTS
4 quarts unsweetened applesauce
7 C. granulated sugar 1 1/3 C. brown sugar 6 tablespoons cider vinegar 5 tablespoons lemon juice 2 teaspoons cinnamon 2 teaspoons allspice 1 teaspoon ground cloves DIRECTIONS
Combine all ingredients in a 5 to 6 quart slow cooker. Cover and cook on LOW for 3 hours, stirring occasionally. Uncover and continue cooking until excess liquid cooks away, about 5 to 8 hours. Seal mixture in hot sterilized jars and process in a boiling water bath for 10 minutes.
Makes about 8 pints.
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