Comments: I created this one exact with the exception of turkey. I used chicken instead. A bit too herbal for my taste.

Submitted on: Mar. 13, 2010 by Christian

Comments: Yes - this was a great recipe!<br /> Everyone enjoyed it

Submitted on: Nov. 23, 2009 by Alexis

Comments: This worked well. I ended up making it differently because of available ingredients; chicken, no onions, tomato juice (doubled); it was delicious. Coating the meat with flour kept it from lumping.

Submitted on: Oct. 21, 2009 by irene

Comments: This was really solid. I also made this with a mix of turkey and chicken, which was also very nice. Reheats well too, so makes for a good "brown bag" lunch at work.

Submitted on: Apr. 22, 2009 by zombinate