2 cans (10-3/4 ounces each) condensed cheese soup
1 tablespoon fresh or frozen snipped chives
2 cups Grated sharp cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon Lemon juice
bread chunks, corn chips, or vegetable dippers

In slow cooker combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and cook on LOW for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot and serve with bread chunks, corn chips, or vegetable dippers.