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Creole Black Beans
SUBMITTED BY: Sharpie PHOTO BY: Sharpie Category: Beans and Peas
INGREDIENTS
2 lbs. smoked sausage, cut into 1" pieces
3 15-oz. cans black beans, drained 1 1/2 cup onion, chopped 1 cup green pepper, chopped 1 cup celery, chopped 4 cloves garlic, minced 2 tsp leaf thyme 1 1/2 tsp leaf oregano 1/4 tsp black pepper 1/4 tsp cayenne pepper 1 chicken bouillon cube 5 bay leaves 8-oz. can tomato sauce 1 cup water DIRECTIONS
Brown sausage in a skillet. Drain fat and transfer to the stoneware. Combine remaining ingredients in the stoneware. Cover cook on Low 7 to 9 hours or on High for 3 to 4 hours. Remove bay leaves. Serve over cooked rice.
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