One 8-ounce package cream cheese, cubed
2 tablespoons grated Parmesan cheese
2 teaspoons of finely chopped onion
1/2 teaspoon thyme
1/2 of a 10-ounce box frozen chopped spinach, thawed and drained
1/4 cup of whipping cream
2 tablespoons diced pimento
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt

Combine cream cheese and whipping cream in greased Little Dipper™
Cover and heat until cheese is melted, 30 to 60 minutes.
Add remaining ingredients.
Cover and heat for 30 minutes. Serve with raw vegetables, crackers, or bread pieces.