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Cream Cheese Chicken 2
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
4 chicken breasts
Add:
1/2 cup water
1 packet Italian seasoning
Cook in slow cooker on high for 3 hours.
Add (mixed together in bowl):
1 cup mushroom soup
1 pkg cream cheese (softened)
1 can mushrooms
Let simmer an additional 1-2 hours on low. Serve over egg noodles.
CREAM OF SWEET POTATO SOUP
3 Sweet potatoes, peeled and sliced
2 c Chicken bouillon
1 ts Sugar
1/8 ts Each ground cloves and nutmeg
Salt to taste
1 1/2 c Light cream, half-and-half, or milk
DIRECTIONS
Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1 quart.
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