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Cream Cheese Chicken 2
SUBMITTED BY: susan Category: Chicken
INGREDIENTS
4 chicken breasts
Add: 1/2 cup water 1 packet Italian seasoning Cook in slow cooker on high for 3 hours. Add (mixed together in bowl): 1 cup mushroom soup 1 pkg cream cheese (softened) 1 can mushrooms Let simmer an additional 1-2 hours on low. Serve over egg noodles. CREAM OF SWEET POTATO SOUP 3 Sweet potatoes, peeled and sliced 2 c Chicken bouillon 1 ts Sugar 1/8 ts Each ground cloves and nutmeg Salt to taste 1 1/2 c Light cream, half-and-half, or milk DIRECTIONS
Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1 quart.
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