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Cream Cheese Chicken
SUBMITTED BY: susan Category: Chicken
INGREDIENTS
1 frying chicken -- cut up
2 tablespoons melted butter or margarine salt & pepper -- to taste 2 tablespoons dry Italian salad dressing 1 can condensed mushroom soup 6 ounces cream cheese; -- cut in 1' cubes 1/2 cup sauterne wine or sherry 1 tablespoon onion -- minced DIRECTIONS
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 - 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.
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