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Crazy Standing Up Pork Chops
SUBMITTED BY: Jay
Category: Pork/Sausage
INGREDIENTS
Yield: 4 servings
4 Loin pork chops -- lean
2 md Onions -- sliced
1 ts Butter
Salt & Pepper -- to taste
Spices of your choice
DIRECTIONS
Place the chops in a crockpot and arrange so that they're standing up on the backbone (thin) end. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings. Place butter on top, and cook on LOW heat for 6 to 8 hours, or until chops are tender and onions are done. The result is moist, tender chops with a deep brown color as if broiled in the oven.
REVIEWS
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Reviewed on Jan. 15, 2009 by Jay
I've updated the recipe to make it clearer. |
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Reviewed on Jan. 15, 2009 by Tom the reader
I don't understand what you mean by "stand chops in pot thin side down". Do you mean lay them in the pot lean side down? |
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Reviewed on Oct. 14, 2008 by teacherwriter
It came out tender and brown just like the recipe said it would. Delicious! |
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