Cranberry Turkey in a Slow Cooker Reviews
Comments: This recipe was extremely easy to prepare and it tasted great! Everyone enjoyed it. The soup/cranbery sauce made a great gravy.
Submitted on: Jan. 30, 2011 by Sarah
Comments: Re above review, tried with turkey breast. Still pretty good, but actually worked better with skinned turkey legs. Fabulous with the legs. The flavor penentrates much better then with the breast.
Submitted on: Dec. 18, 2010 by SymCan
Comments: Incredibly easy and incredibly delicious. I used two turkey legs, skinned. Definite keeper. WIll definitely cook again.
Submitted on: Nov. 11, 2010 by SymCan