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Cranberry Turkey in a Slow Cooker
SUBMITTED BY: susan
Category: Turkey Recipes
INGREDIENTS
1 turkey breast, thawed in refrigerator
1 envelope Lipton onion soup mix (I used the herb one)
1 can cranberry sauce
DIRECTIONS
Place the turkey in the Crock Pot. Mix together cranberry sauce and soup mix and pour over turkey.
Cook on high for 2 hours, then on low for 6 to 7 hours.
REVIEWS
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Reviewed by Sarah
This recipe was extremely easy to prepare and it tasted great! Everyone enjoyed it. The soup/cranbery sauce made a great gravy. |
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Reviewed by SymCan
Re above review, tried with turkey breast. Still pretty good, but actually worked better with skinned turkey legs. Fabulous with the legs. The flavor penentrates much better then with the breast. |
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Reviewed by SymCan
Incredibly easy and incredibly delicious. I used two turkey legs, skinned. Definite keeper. WIll definitely cook again. |
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