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Cranberry Pork
SUBMITTED BY: susan
Category: Pork/Sausage
INGREDIENTS
1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork roast
DIRECTIONS
In a medium bowl, combine the cranberry sauce, salad dressing and onions. Place pork in a slow cooker and pour the sauce over the pork. Cook on high setting for 4 hours OR on low setting for 8 hours. Pork is done when its internal temperature has reached 160°F (70°C).
REVIEWS
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Reviewed on Sep. 5, 2009 by Sara
I recently moved out on my own & just started experimenting with recipes and invited my family over for dinner. This one was a hit! Everyone loved it! |
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Reviewed on Dec. 27, 2008 by liz
ingredients sound funny but it's really good |
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