|
|
|
|||||||
|
 |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Country Scalloped Potatoes
SUBMITTED BY: susan Category: Veggies and Sides
INGREDIENTS
6 medium potatoes, thinly sliced
1 large onion, thinly sliced 1 cup cheddar cheese, shredded 1/2 cup fresh Italian parsley, minced 10 button mushrooms, thinly sliced 1/2 cup milk 1/2 cup butter, melted 1/2 teaspoon paprika 1/2 tsp black pepper 1/2 teaspoon salt DIRECTIONS
Lightly grease the stoneware. Alternate layers of potatoes, onions, cheese, parsley and mushrooms in the stoneware. In a small bowl, combine the milk, butter, paprika, pepper and salt. Pour this mixture over the ingredients in the slow cooker. Cover cook on Low for 7 to 9 hours or on High for 3 to 4 hours.
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
