|
|
|
|
Corned Beef and Cabbage
SUBMITTED BY: Nancy
PHOTO BY: Nancy
Category: Beef
INGREDIENTS
3 carrots, cut into 1 inch pieces
2 lb. corned beef brisket
3 onions, cut into quarters
1 small head of cabbage, cut into wedges
1/2 tsp. garlic powder
1 tsp. sugar
1 cup water
1 tsp. salt
DIRECTIONS
Place carrots into bottom of crock pot. Add corned beef brisket & onions. Mix together water, sugar, garlic powder, & salt. Pour into crock pot. Cover & cook on low heat for 8 to 10 hours. Add cabbage wedges to crock pot & push down into liquid. Turn crock pot on high & cook 3 more hours.
REVIEWS
  |
|
Reviewed on Aug. 14, 2009 by annr
Question to Nancy: Can you do the same with bacon & cabbage rather than corned beef & cabbage ? |
|
|
|
|
|
Reviewed on Mar. 9, 2009 by slambo
Tryed this and it turned out very nice for the most part. However, 3 hours on high for the cabbage is WAY to long, unless you feed through a straw. Next time I do this recipe 1 to 1.5 hours max on the cabbage. |
|
|
|
|
|
Reviewed on Feb. 12, 2009 by Elsie
to randall
After cooking for 8 to 10 hours you will have more than 1 cup of liquid to push cabbage wedges into.Try it. |
|
|
|
|
|
Reviewed on Jan. 31, 2009 by Randall
I haven't made this recipe, but I'm wondering how to push four cabbage wedges down into one cup of liquid. ??? |
|
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|
