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    Corned Beef and Cabbage
SUBMITTED BY:  Nancy PHOTO BY: Nancy
Category: Beef

   RECIPE RATING:

Read Reviews (4)
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INGREDIENTS
3 carrots, cut into 1 inch pieces
2 lb. corned beef brisket
3 onions, cut into quarters
1 small head of cabbage, cut into wedges
1/2 tsp. garlic powder
1 tsp. sugar
1 cup water
1 tsp. salt

DIRECTIONS
Place carrots into bottom of crock pot. Add corned beef brisket & onions. Mix together water, sugar, garlic powder, & salt. Pour into crock pot. Cover & cook on low heat for 8 to 10 hours. Add cabbage wedges to crock pot & push down into liquid. Turn crock pot on high & cook 3 more hours.


REVIEWS
  Reviewed by annr
Question to Nancy: Can you do the same with bacon & cabbage rather than corned beef & cabbage ?
  Reviewed by slambo
Tryed this and it turned out very nice for the most part. However, 3 hours on high for the cabbage is WAY to long, unless you feed through a straw. Next time I do this recipe 1 to 1.5 hours max on the cabbage.
  Reviewed by Elsie
to randall After cooking for 8 to 10 hours you will have more than 1 cup of liquid to push cabbage wedges into.Try it.
  Reviewed by Randall
I haven't made this recipe, but I'm wondering how to push four cabbage wedges down into one cup of liquid. ???

 
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