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Congressional Bean Soup in a Crock Pot
SUBMITTED BY: Percy
PHOTO BY: Percy
Category: Beans and Peas
INGREDIENTS
1 lb Small white beans
8 c Water
2 c Ham, diced
1 c Onion, diced
1 c Celery, chopped
2 tb Parsley, chopped
1 ts Salt
1/4 ts Pepper
1 Bay leaf
DIRECTIONS
Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender.
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