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Coney Island Hot Dog Sauce
SUBMITTED BY: susan
Category: Ground Beef
INGREDIENTS
2 lbs. lean ground beef
1 medium onion
2 (15 oz.) cans tomato sauce
1 tbsp. salt
1 tbsp. pepper
1 tsp. ginger
2 whole cloves
1 tbsp. cumin
2 tbsp. chili powder
DIRECTIONS
Brown ground beef and onion; drain well. Combine ground beef mixture and remaining ingredients in the slow cooker. Cover and cook on LOW for 6 to 8 hours. Serve over hot dogs with mustard, ketchup, onions, and other condiments.
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