|
|
|
|
Cocktail Kielbasa
SUBMITTED BY: Helen
PHOTO BY: Helen
Category: Pork/Sausage
INGREDIENTS
2 pounds kielbasa
1 (18 oz) jar apple jelly
1 (9 oz) jar prepared mustard
DIRECTIONS
Slice Kielbasa 1/2-inch thick. Mix jelly and mustard in slow cooker/Crock Pot. Add sliced Kielbasa and mix until meat is covered. Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while serving. Stir every 20 to 30 minutes.
REVIEWS
No reviews posted yet for this recipe |
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|
