Clam Casserole


Clam Casserole
Category: Fish and Seafood
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 Ingredients
3 6½-oz cans minced clams
4 eggs, beaten
¼ c. butter, melted
1/3 c. milk
1 tsp salt
½ c. onion, minced
1/3 c. green pepper, minced
18 Saltine® crackers, crushed
 
 Instructions
Combine ingredients in slow cooker. Cover; cook on Low 5-6 hours.
 
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