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Clam Casserole
SUBMITTED BY: susan
Category: Fish and Seafood
INGREDIENTS
3 6½-oz cans minced clams
4 eggs, beaten
¼ c. butter, melted
1/3 c. milk
1 tsp salt
½ c. onion, minced
1/3 c. green pepper, minced
18 Saltine® crackers, crushed
DIRECTIONS
Combine ingredients in slow cooker. Cover; cook on Low 5-6 hours.
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