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    Citrus Spark Salmon Steaks
Category: Fish and Seafood


Read Reviews (2)
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Non-stick cooking spray
4 6-ounce salmon steaks or fillets, rinsed and blotted dry
½ cup water
½ cup orange juice
1 jalapeño pepper, seeded and minced
1 2-inch piece fresh ginger root, grated
1 large lime, thinly sliced
1 large lemon, thinly sliced
1 tablespoon extra virgin olive oil
Sea salt and pepper, to taste
Springs of fresh cilantro and lemon wedges, to garnish

Coat stoneware with non-stick cooking spray. Arrange the salmon tightly in the bottom; tucking end of fillets under themselves to even out thickness of the fish.
In a small saucepan, combine water, orange juice, jalapeno pepper, and ginger; heat to boil over medium-high heat. Pour evenly around fish.
Arrange sliced lime and lemon evenly over fish. Drizzle with olive oil. Salt and pepper to taste.
Cover; cook on High until the salmon is opaque and firm to the touch (about 1½ to 2 hours).
Turn off heat, and carefully lift fish out of stoneware and place on serving platter. Garnish with cilantro sprigs and lemon wedges. Serve immediately.

  Reviewed by Dido
Really unique flavour combination! My Husband loved it. Salmon comes out juicy and tender. Excellent!
  Reviewed by Leslie
Great flavor combination - thanks for posting a good, easy recipe for fish WITHOUT tomato, potato, or green peppers!!!

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