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Cioppino
SUBMITTED BY: susan Category: Fish and Seafood
INGREDIENTS
1 lb sea bass, cubed
1 c. mushrooms, sliced 2 carrots, sliced 1 onion, chopped 1 green pepper, chopped 1 tsp minced garlic 1 15-oz can tomato sauce 1 14-oz can beef broth 1 tsp salt ½ tsp pepper ½ tsp oregano 1 7-oz can cooked clams ½ lb cooked shrimp 1 6-oz pkg cooked crab meat Minced parsley DIRECTIONS
Combine sea bass vegetables, garlic, tomato sauce, beef broth and seasonings in slow cooker. Cover, cook on Low 10-12 hours. 30 mins. Before serving, turn to High and stir in remaining seafood. Garnish with parsley before serving.
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