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Cinnamon Apple Bread Pudding
SUBMITTED BY: susan Category: Desserts
INGREDIENTS
2 tablespoons butter
2 apples, cored peeled, and chopped 3/4 cup brown sugar, divided 1 1/2 teaspoons cinnamon, divided 2 large eggs 12 oz can evaporated milk 3/4 cup apple juice 2 1/2 cups French bread torn in 1/2 to 1- inch pieces DIRECTIONS
Melt butter in bottom of a 1 1/2 to 2- quart casserole or souffle dish which will fit in the slow cooker/Crock Pot. Sprinkle with 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Add apples. Whisk eggs, milk, and apple juice together; mix in remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces.
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