Chuckwagon Venison


Chuckwagon Venison
Category: Wild Game
Rating: Not rated yet
 Ingredients
1 pound ground venison
1 can (14.5 ounce) whole tomatoes, undrained, broken up
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
1/2 cup raw long grain converted rice
1 teaspoon salt
1/2 teaspoon leaf basil
dash pepper
4 slices American cheese, cut into triangles
 
 Instructions
Brown ground venison; drain and transfer to slow cooker. Add tomatoes, green pepper, onion, rice, salt, basil, and pepper. Stir thoroughly to mix all ingredients. Place 4 cheese triangles on top. Cover and cook on LOW for 6 to 8 hours.Before serving, top with remaining 4 cheese triangles. 4 servings
 
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