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Chuckwagon Venison
SUBMITTED BY: susan PHOTO BY: susan Category: Wild Game
INGREDIENTS
1 pound ground venison
1 can (14.5 ounce) whole tomatoes, undrained, broken up 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped onion 1/2 cup raw long grain converted rice 1 teaspoon salt 1/2 teaspoon leaf basil dash pepper 4 slices American cheese, cut into triangles DIRECTIONS
Brown ground venison; drain and transfer to slow cooker. Add tomatoes, green pepper, onion, rice, salt, basil, and pepper. Stir thoroughly to mix all ingredients. Place 4 cheese triangles on top. Cover and cook on LOW for 6 to 8 hours.Before serving, top with remaining 4 cheese triangles. 4 servings
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