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    Chuckwagon Venison
SUBMITTED BY:  susan PHOTO BY: susan
Category: Wild Game

   RECIPE RATING:

Read Reviews (1)
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INGREDIENTS
1 pound ground venison
1 can (14.5 ounce) whole tomatoes, undrained, broken up
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
1/2 cup raw long grain converted rice
1 teaspoon salt
1/2 teaspoon leaf basil
dash pepper
4 slices American cheese, cut into triangles

DIRECTIONS
Brown ground venison; drain and transfer to slow cooker. Add tomatoes, green pepper, onion, rice, salt, basil, and pepper. Stir thoroughly to mix all ingredients. Place 4 cheese triangles on top. Cover and cook on LOW for 6 to 8 hours.Before serving, top with remaining 4 cheese triangles. 4 servings


REVIEWS
  Reviewed by AT KILLA
THIS WASNT BAD BUT I WOULD ADD CORN...MAKE SURE NOT TO COOK IT TOO LONG..MINE BURNT A LITTLE AROUND THE EDGES AFTER 8 HRS

 
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