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Chipotle Chicken
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
4 boneless chicken breasts
1 can of enchilada sauce
2 or 3 regular jars of salsa
DIRECTIONS
Cook on high for 5 hours when chicken is frozen. Take meat out and shred. Stir box of instant rice into salsa, let cook, and you have a rice dish! Serve the chicken on tortillas with whatever toppings you'd like!
REVIEWS
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Reviewed on Jan. 28, 2010 by matt
why is this called chipotle chicken when there is no mention of chipotle in the recipe? misleading |
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