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1 to 1 1/2 pounds ground chuck, browned and drained well
2 cans (14.5 oz each) diced tomatoes with juice
1 can tomato paste (6 oz)
1 envelope taco seasoning mix
2 teaspoons ground cumin
1 can (15oz) beans (pinto w/jalapenos, black, etc.)
1 1/2 cups frozen corn kernels, or 1 (16oz) can whole kernel corn, drained
1/2 cup chopped green pepper
2 tablespoons instant tapioca
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