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Chili In The Crock Pot
SUBMITTED BY: susan PHOTO BY: susan Category: Chili
INGREDIENTS
2 onions, chopped
2 cloves garlic 1 lb. lean hamburger 2 Tbs. chili powder cumin to taste 2 cans (16 oz. ea.) tomatoes 2 cans tomato soup 2 cans kidney beans, drained salt and pepper to taste optional: shredded cheese and/or sour cream for topping DIRECTIONS
1. Cook onions and garlic in 2 Tbs. oil till onions are yellow. Add hamburger and cook till browned. Stir in chili powder and optional cumin; cook 2 minutes more. Meanwhile, in crock pot, combine remaining ingredients. Stir in browned meat mixture. Cover and cook on Low setting for 8-10 hours.
To serve: ladle chili into bowls. Top with optional shredded cheese and/or sour cream, if desired. Note: This can be made on top of the stove, too. Let it cook for 1 hour, but stir, so it doesn't stick to the bottom (this is the nice part of using a CP...no need to worry about sticking).
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