|
|
|
|
Chili III
SUBMITTED BY: susan
PHOTO BY: susan
Category: Chili
INGREDIENTS
1 16 oz can kidney beans -- drained
2 14 1/2 oz can tomatoes
2 pounds ground chuck -- coarsely ground
2 medium onions -- coarsely chopped
1 green pepper -- coarsely chopped
2 cloves garlic -- crushed
3 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
salt to taste
DIRECTIONS
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours). NOTES : Serve with shredded cheddar cheese and tortilla chips
REVIEWS
 |
|
Reviewed on Jul. 25, 2009 by Beulah
Super easy and delicious! I was concerned about not having to brown the beef, but I wanted something that would take only minutes to put together, so I gave this recipe a shot. The only bad thing I've seen so far is that I had to break up the beef a lot when it was finished cooking.
I also used 2 chili seasoning packets instead of the spices, and mine was very flavorful. I prefer my chili to have a lot more beans, so I probably should have used 3-4 cans for 2 lbs. of meat, and I think I'll try it with pinto beans next time (kidney beans seemed tougher to me).
All in all, a great recipe! I'm shocked that something that took me about 6 six minutes to compose can taste this good! |
|
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|
