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Chili II
SUBMITTED BY: susan PHOTO BY: susan Category: Chili
INGREDIENTS
1 lb ground beef, cooked and rinsed
60-70 ounces rinsed light or dark kidney beans 16 ounces tomato paste 16 ounces peeled chopped tomatoes (reserve liquid) 1/2 small onion, chopped 1 small green pepper, chopped 1 package chili seasonings cayenne pepper to taste, if desired DIRECTIONS
Okay, now the hard part, put it all in the crockpot and cook on low until you are ready, I'd recommend at least 5 hours so the peppers and onions are cooked soft. Use the reserved tomato liquid if it seems too thick for your taste. We serve with tortillas, cheese, sour cream, and salsa! Mmmmmmmmmmmm
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