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Chili Cheese Taco Dip
SUBMITTED BY: susan
PHOTO BY: susan
Category: Chili
INGREDIENTS
1 lb. hamburger
1 can chili (no beans)
1 lb. mild Mexican Velveeta cheese, cubed or shredded
DIRECTIONS
Brown hamburger; drain and place in slow cooker. Add chili and cheese; cover and cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingredients. Serve warm with taco or tortilla chips.
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