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Chili Beef Dip
SUBMITTED BY: susan PHOTO BY: susan Category: Dips and Fondue
INGREDIENTS
1 (11 oz.) can condensed chili beef soup
3 oz. pkg. cream cheese, softened 1/2 cup sour cream 1 tbsp. water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon chili sauce 1/4 teaspoon hot pepper sauce, optional DIRECTIONS
In slow cooker/Crock Pot, combine all ingredients; mix well. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally, or until cheese is melted and dip is hot. Serve warm with tortilla or corn chips.
Makes 2 cups.
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