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    Chili 1
Category: Chili


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1 lb ground beef, cooked and rinsed
60-70 ounces rinsed light or dark kidney beans
16 ounces tomato paste
16 ounces peeled chopped tomatoes (reserve liquid)
1/2 small onion, chopped
1 small green pepper, chopped
1 package chili seasonings
cayenne pepper to taste, if desired

Okay, now the hard part, put it all in the crockpot and cook on low until you are ready, I'd recommend at least 5 hours so the peppers and onions are cooked soft. Use the reserved tomato liquid if it seems too thick for your taste. We serve with tortillas, cheese, sour cream, and salsa!

  Reviewed by Kally
I understand what you mean by cook til ready:) Let the flavors meld, let it get hot enough (5hours) and serve! Very tasty, thanks for posting!
  Reviewed by ErichKD
Cook until I AM READY??

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