|
|
|
|
|
Andrea's Vegetable Chili
Submitted by:
Andrea
|
|
|
Layer first 7 ingredients.
Combine next 8 ingredients in medium bowl and pour over tomatoes.
Cook on low for 8-10 hours or on high for 4-5 hours.
Add zucchini and red pepper, cook on high for 20-25 MORE
|
|
|
|
|
|
Chicken and Bean Chili
Submitted by:
admin
|
|
|
Heat oil over medium heat in a skillet and lightly brown vegetables. Toss the chicken with flour or cornstarch and add to crock pot. Add vegetables to crockpot and stir in remaining ingredients. Cover MORE
|
|
|
|
|
|
Jay's Chili
Submitted by:
Jay
|
|
|
Brown beef in pan and drain excess fat.
Brown onion and pepper in olive oil, then transfer to slow cooker.
Add beef and sprinkle spices on top.
Add the rest of the ingredients and stir.
Cook on low MORE
|
|
|
|
|
|
Best Yet Chili
Submitted by:
admin
|
|
|
Mix all ingredients except bell pepper, beans and cheese in 3 1/2 - 4 quart slow cooker.
Cook on low for 6-7 hours.
Stir in bell pepper and beans.
Uncover and cook on high for 15 minutes.
Serve with MORE
|
|
|
|
|
|
Black Bean Chili
Submitted by:
Andrea
|
|
|
Rinse and sort the beans and place in the slow cooker/Crock Pot with a generous amount of water. Cook on low overnight (no presoaking necessary). In the morning drain the cooking water. Heat the oil in MORE
|
|
|
|
|
|
Black Bean Chili 2
Submitted by:
Wendy
|
|
|
Brown stew beef in oil with onion and green pepper. Combine all ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese over individual servings. MORE
|
|
|
|
|
|
Black Bean Chili with Pork
Submitted by:
Julie
|
|
|
In a crockpot, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt, and tomato sauce. Cover and cook on low 8 to 9 hours. Spoon into bowls and top with sour cream and MORE
|
|
|
|
|
|
Chili
Submitted by:
Unknown
|
|
|
In a large skillet, brown the ground beef. Drain well. Combine all ingredients in a slow cooker; cover and cook for 7 to 8 hours on LOW, or until done.
Serves 6 to 8. MORE
|
|
|
|
|
|
Chili 1
Submitted by:
susan
|
|
|
Okay, now the hard part, put it all in the crockpot and cook on low until you are ready, I'd recommend at least 5 hours so the peppers and onions are cooked soft. Use the reserved tomato liquid if it seems MORE
|
|
|
|
|
|
Chili 2
Submitted by:
susan
|
|
|
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours).
NOTES : Serve with shredded cheddar cheese and tortilla chips. MORE
|
|
|
|
