|
|
|
|
|
|
|
|
|
No-Bean Chili
Submitted by:
susan
|
|
|
Combine all ingredients in slow cooker. Cover and cook on low for 8-10 hours. (Add a can of your favorite beans if you wish. ) Serves 4 to 6. MORE
|
|
|
|
|
|
Sour Cream Chili Bake
Submitted by:
susan
|
|
|
Brown ground beef; drain. Transfer meat to Crock Pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. Reserve 1 cup of corn chips; crush the remaining chips and MORE
|
|
|
|
|
|
Taco Chili
Submitted by:
susan
|
|
|
In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart crockery cooker. Stir in dry taco seasoning MORE
|
|
|
|
|
|
Tex Mex Chili
Submitted by:
susan
|
|
|
In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more. Meanwhile in 3 1/2-, 4, 5, 6- quart crockery cooker combine beans, celery, onions, green pepper. Add undrained MORE
|
|
|
|
|
|
Texas Chili
Submitted by:
susan
|
|
|
Fry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in pan with bacon drippings five minutes. Place in slow cooker. Repeat with remaining meat. Stir bacon and remaining MORE
|
|
|
|
|
|
Vegetable Chili
Submitted by:
susan
|
|
|
In a 4-quart electric slow cooker, mix together the zucchini, bell peppers, carrots, celery, onions, tomatoes, corn, garbanzo beans, chili powder, cumin and salsa. Cover an cook on the low heat setting MORE
|
|
|
|
|
|
Veggie Chili
Submitted by:
susan
|
|
|
Saute onions in the olive oil. Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes. Next, MORE
|
|
|
|
|
|
White Chili
Submitted by:
susan
|
|
|
Brown the ground turkey with onion, green pepper, garlic, and oregano and put it in the crockpot. Add 2 cans beans along with broth, cumin, chili powder, salt and pepper. Let it cook a bit on low. In the MORE
|
|
|
|
|
|
White Chili 2
Submitted by:
susan
|
|
|
In a CP combine the drained beans, chicken, onion, sweet pepper, jalapeno peppers, garlic, cumin, salt, and oregano. Stir in chicken broth. Cover; cook on low-heat setting for 8 to 10 hours or on highheat MORE
|
|
|
|
|
|
|
Displaying 31-39 (of 39) recipes |
« PREV 1 | 2 | 3 | 4 NEXT »
|
|
|
|
|
