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Killer Chicken Chili
Submitted by:
susan
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Stir all chili ingredients together and cook on low for 6 hours or more.
Serve with toppings, if desired. MORE
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Mexican Chili
Submitted by:
susan
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In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great MORE
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No-Bean Chili
Submitted by:
susan
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Combine all ingredients in slow cooker. Cover and cook on low for 8-10 hours. (Add a can of your favorite beans if you wish. ) Serves 4 to 6. MORE
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Sour Cream Chili Bake
Submitted by:
susan
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Brown ground beef; drain. Transfer meat to Crock Pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. Reserve 1 cup of corn chips; crush the remaining chips and MORE
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Taco Chili
Submitted by:
susan
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In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart crockery cooker. Stir in dry taco seasoning MORE
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Tex Mex Chili
Submitted by:
susan
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In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more. Meanwhile in 3 1/2-, 4, 5, 6- quart crockery cooker combine beans, celery, onions, green pepper. Add undrained MORE
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Vegetable Chili
Submitted by:
susan
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In a 4-quart electric slow cooker, mix together the zucchini, bell peppers, carrots, celery, onions, tomatoes, corn, garbanzo beans, chili powder, cumin and salsa. Cover an cook on the low heat setting MORE
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Veggie Chili
Submitted by:
susan
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Saute onions in the olive oil. Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes. Next, MORE
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White Chili 2
Submitted by:
susan
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In a CP combine the drained beans, chicken, onion, sweet pepper, jalapeno peppers, garlic, cumin, salt, and oregano. Stir in chicken broth. Cover; cook on low-heat setting for 8 to 10 hours or on highheat MORE
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