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No-Bean Chili
Submitted by: susan

Combine all ingredients in slow cooker. Cover and cook on low for 8-10 hours. (Add a can of your favorite beans if you wish. ) Serves 4 to 6. MORE
Sour Cream Chili Bake
Submitted by: susan

Brown ground beef; drain. Transfer meat to Crock Pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. Reserve 1 cup of corn chips; crush the remaining chips and MORE
Taco Chili
Submitted by: susan

In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart crockery cooker. Stir in dry taco seasoning MORE
Tex Mex Chili
Submitted by: susan

In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more. Meanwhile in 3 1/2-, 4, 5, 6- quart crockery cooker combine beans, celery, onions, green pepper. Add undrained MORE
Texas Chili
Submitted by: susan

Fry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in pan with bacon drippings five minutes. Place in slow cooker. Repeat with remaining meat. Stir bacon and remaining MORE
Vegetable Chili
Submitted by: susan

In a 4-quart electric slow cooker, mix together the zucchini, bell peppers, carrots, celery, onions, tomatoes, corn, garbanzo beans, chili powder, cumin and salsa. Cover an cook on the low heat setting MORE
Veggie Chili
Submitted by: susan

Saute onions in the olive oil. Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes. Next, MORE
White Chili
Submitted by: susan

Brown the ground turkey with onion, green pepper, garlic, and oregano and put it in the crockpot. Add 2 cans beans along with broth, cumin, chili powder, salt and pepper. Let it cook a bit on low. In the MORE
White Chili 2
Submitted by: susan

In a CP combine the drained beans, chicken, onion, sweet pepper, jalapeno peppers, garlic, cumin, salt, and oregano. Stir in chicken broth. Cover; cook on low-heat setting for 8 to 10 hours or on highheat MORE
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