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Cincinnati Chili
Submitted by: Maxi

Combine the whole spices and bay leaf in a garni bag or make a cheesecloth bag to hold them. Brown ground beef; transfer to crockpot; add water, tomato paste, chopped onion, chili powder, garlic, salt, MORE
Favorite Crockpot Chili
Submitted by: susan

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart Crock Pot. If you have a small Crock Pot, cut the recipe MORE
Hearty Beef Chili
Submitted by: susan

Toppers such as shredded Mexican cheese or cheddar cheese, dairy sour cream, thinly sliced green onion, snipped cilantro, thinly sliced jalapeno peppers, and/or sliced pitted ripe olives (optional) In MORE
Hearty Chili
Submitted by: susan

Brown ground turkey and ground beef. Drain well. Place all other ingredients in a slow cooker and add the meat. Cook on low for 6 to 9 hours. Serve with crackers or cornbread. MORE
Home Style Chili
Submitted by: susan

1. Place first 6 ingredients in slow cooker and stir well. Cover with lid and cook on high 1 hour then low 7 hours. 2. Ladle chili into bowls and top with sour cream and cilantro. MORE
Hot Chili Con Queso
Submitted by: susan

Pour scalded half-and-half into buttered Crock Pot. Turn to high and stir in cheeses. In small skillet, saute onion and garlic in butter until onion is tender. Add wine or stock and stir well. Add to cheese MORE
Hot Dog Chili
Submitted by: susan

In slow-cooking pot, combine chili with beans, tomato paste, green pepper, onion, mustard, salt, and chili powder. Cover and cook on low for 3 to 4 hours. In large saucepan, drop frankfurters into boiling MORE
Jay's Chili
Submitted by: Jay

Brown beef in pan and drain excess fat. Brown onion and pepper in olive oil, then transfer to slow cooker. Add beef and sprinkle spices on top. Add the rest of the ingredients and stir. Cook on low MORE
Killer Chicken Chili
Submitted by: susan

Stir all chili ingredients together and cook on low for 6 hours or more. Serve with toppings, if desired. MORE
Mexican Chili
Submitted by: susan

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great MORE
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