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Chicken in a Pot
SUBMITTED BY: susan Category: Chicken
INGREDIENTS
3 lb whole chicken
2 carrots, sliced 2 onions, sliced 2 celery stalks with leaves, 1 ts basil 2 ts salt 1/2 ts black pepper 1/2 c chicken broth or wine DIRECTIONS
Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula. I would suggest thawing chicken before cooking in the crockpot for sure--I don't think it would be safe to let it go from frozen to cooked over such a long period of time.
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