2 chicken bouillon cubes dissolved in 1/2 c. hot water
1/4 c. brown sugar
1/4 c. vinegar
1 Tbsp. soy sauce
1/2 c. ketchup
Sliced onion
Salt
Instructions
Place chicken in crock pot. Sprinkle with salt and top with as many onion slices as desired. Combine rest of ingredients and pour over onions. Cook on low 6 to 8 hours. Great served on potato rolls as sandwiches.
