|
|
|
|
Chicken and Stuffing
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
4 Chicken Breast, Boned and Skinned
4 Slices Swiss Cheese
1 Can Cream of Chicken soup
1 Can Cream of Mushroom soup
1 Cup Chicken Broth
1/4 Cup Milk
2 Cups Pepperidge Farm Herb Stuffing Mix
1/2 Cup Melted butter
Salt and pepper to taste
DIRECTIONS
Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6-8 hours.
REVIEWS
 |
|
Reviewed on Jan. 27, 2010 by meandyou0025
I made this for my boyfriend who loves chicken and my first time using a slow cooker and he loved it. To the point that i made it 2 time in the same week. |
|
|
 |
|
Reviewed on Aug. 16, 2009 by mike
how many cans of soup and broth do you need for four lonely chicken breasts, i think it is overkill on processed foods.
try to cut the cans and add more fresh foods please.we cant handle that much sodium in our diets too long,thanks |
|
|
|
|
|
Reviewed on Aug. 4, 2009 by Amber
This recipe was delicious! Susan, you are a great cook. |
|
|
|
|
|
Reviewed on Mar. 3, 2009 by Gayle
AWESOME!!! Did not disappoint -- chicken very moist and tender! Stuffing perfect! Definitely will make again. |
|
|
|
|
|
Reviewed on Mar. 3, 2009 by kirsty
Susan, you can not cook, try making a sauce instead of adding canned soup. I'm rating this with 1 star because I can't submit a review without adding one. You do not deserve it. |
|
|
|
|
|
Reviewed on Mar. 2, 2009 by seyah
I see why everyone gave this one 5 stars. I agree and would also like to add it even tasted better the next day as leftovers. |
|
|
|
|
|
Reviewed on Jan. 9, 2009 by ken
WOW. I made this based on the previous reviews and it did not disappoint! Delicious. I tenderized my chicken just a bit during prep and it came out as the most tender chicken I've ever had! This will definitely be made again. It would go great with asparagus. |
|
|
|
|
|
Reviewed on Jan. 4, 2009 by TOMMY
THIS IS THE FIRST CHICKEN I HAVE MADE IN A NEW LITTLE SIZED SLOW COOKER I JUST GOT ! ALL I CAN SAY IS WOW , PREP TIME , WHATS THAT , MAYBE 10 MINUTES WITH THE CLEANUP ! THEN COME BACK AND EAT , HOW SIMPLE IS THAT ! |
|
|
|
|
|
Reviewed on Dec. 10, 2008 by Ellen
I added sliced mushrooms - DELICIOUS!! |
|
|
|
|
|
Reviewed on Sep. 18, 2008 by Deb
Delicious!! Very comforting recipe!! Be sure to spray your crock with non-stick spray for easier clean up. |
|
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|
