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    Chicken Wings in Teriyaki Sauce
SUBMITTED BY:  Krista PHOTO BY: Krista
Category: Chicken Wings

   RECIPE RATING:

Read Reviews (2)
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INGREDIENTS
3 lbs chicken wings (16 wings)
1 onion, chopped
1 cup soy sauce
1 cup brown sugar
2 tsp ground ginger
2 cloves garlic, minced
1/4 cup dry cooking sherry

DIRECTIONS
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to the slow cooker.Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a bowl. Pour over the chicken wings. Cover cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir chicken wings once to make sure wings are evenly coated with sauce.


REVIEWS
  Reviewed by JL
made twice, tastes great, sauce is drinkable
  Reviewed by JC
What happened to the teriyaki sauce?

 
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