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    Chicken Wings in Teriyaki Sauce
SUBMITTED BY:  Jay PHOTO BY: Jay
Category: Chicken Wings

   RECIPE RATING:

Read Reviews (3)
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INGREDIENTS
3 pounds chicken wings (16 wings)
1 large onion, chopped
1 cup soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 cloves garlic, minced
1/4 cup dry cooking sherry

DIRECTIONS
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan. Broil 4-5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown. Transfer chicken to slow cooker/Crock Pot. Mix together onion, soy sauce, brown sugar, ginger, garlic and cooking sherry in bowl. Pour over chicken wings. Cover and cook on Low 5-6 hours or on HIGH 2-3 hours. Stir chicken wings once to ensure wings are evenly coated with sauce. Serve from Slow Cooker. Makes about 32 pieces.


REVIEWS
  Reviewed by James
Where is the teriyaki sauce?
  Reviewed by Beginner
First time using a crock pot and tried this recipe. It turned out delicious! I didn't use the sherry, but it still turned out great. This recipe is a keeper!
  Reviewed by J X

 
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