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    Chicken Thighs
Category: Chicken


Read Reviews (5)
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6 chicken thighs (remove skin)
1 can Italian-style diced tomatoes (28 oz)
salt and pepper

Throw these in the crockpot and cook on high for about 3 hours. Serve with egg noodles. Can it be more simple?! IF you don't love garlic, use regular tomatoes, but this had a wonderful garlic flavor, we thought. Even the kids liked it, and they usually won't eat anything with sauce. The "sauce" is VERY liquidy, so if you want a more gravy-ish sauce, add some tapioca at the beginning, or partially drain the tomatoes before cooking.

  Reviewed by mayaanna
My family loved this. I added about 3/4 cup of red wine, 2 garlic cloves and 1 onion. It was a little watery - might try to thicken it up a bit next time, but it was a crowd pleaser nonetheless.
  Reviewed by livingood
There just wasn't enough flavor for me.I added a tsp sugar, italian seasoning and a bit of chili mix(which eliminated the need for the tapioca and included more garlic. By the way corn starch is an economical substitute for the tapioca which is very expensive.)
  Reviewed by Duchess919
This recipe definitely surpised me! I really didn't think it was going to come out as tasty as it did. I added one chopped onion and a few chopped cloves of garlic (my son is a garlic lover) and served it over a bed of rice. Delicious.
  Reviewed by slowtime
  Reviewed by mielzito
this recipe is SO simple and easy! my kids rave about this recipe with everyone.

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